Gutti vankaya curry -Spicy Stuffed Brinjal Curry

Gutti vankaya curry -Spicy Stuffed Brinjal Curry


Hey here is the Popular stuffed egg plant curry from andhra :)

Ingredients:

Brinjals (egg plant) - 6-8

Onions -2

Green Chillies -2

Salt - AS per required (Can be scipped if you had added it in while preparing Masala)

Red chilly Powder - 1 Tea spoon

Oil - 2-3 Table spoons

Curry leaves - 6-8

Turmeric powder -1/4 tea spoon

Corriander leaves -For garnishing



Masala (Stuffing) Ingredients :


Cumin Seeds - 1 tea sppon

Coriander seeds - 1 tea spoon

Cinnamon- Small peice

Cloves- 2

Onions - 1

Green Chillies - 2

Red chilly Powder - 1 Tea spoon

Elachi - 2

Biryani Flower- 1-2 cloves

Ginger - small piece

Garlic -6-8 cloves

black pepper seeds -6


Masala Preparation :

1. Take pan and dry roast cumin seeds,coriander seeds cinnamon,cloves,elachi,biryani flower,Black pepper seeds without any oil.( just dry roast them not too much as it may change the taste to bitter)

2 . Take the above fried ingredients let them cool and make a paste out of it by adding onion, chillies,garlic,ginger ,red chilly powder and salt to the mixture(salt can be added here)

3 . Now the masala for stuffing id ready


Curry Preparation :

1 . Wash brinjals and slit them diagonally and Keep them in salted water

2 . Now take the slitted brinjals and neatly stuff the masala

3 . Take a pan and heat oil .

4 . Add cumin seeds and curry leaves and turmeric powder

5 . Add onion pieces and chillies roast till light brown .

6 . Now slowly add the stuffed brinjals .

7 . Close the pan with a lid and let it cook for 4-5 min

8 . Now the add remaining masala paste to it and cook for 5 min

9 . Keep stirring slowly in the middle as it may be stikken to the pan .Add light salt and red chilly powder if required as per your taste.

10 . Once you come to know the brinjals got cooked you can off the stove and take the curry into other bowl and garninsh with corriander leaves


Yummy ka Mummy :) (Must try recipe)

Kobbari Karbuja Pachadi - Coconut Muskmelon Chutney --> With a Twist :)

Hey all  this is my first post .

Bored with routine curry and chutney in your meals and wanna try something different then have a look at this recipe with a twist and you can try it if you like the same .

Ingredients :

Coconut - 1 cup grated or pieces

Muskmelon seeds with some pulp -2- 3 tea spoons

Chillies - 8

Oil - 2 tea spoons

Cinnamon - small piece 

Clove(s) - 1

Mint leaves - 6-8 leaves

Ginger - small Piece

Garlic - 4-6 cloves as per your taste

Cumin seeds - 1/2 tea spoon

Tamarind - a small piece 

Red Chilly Powder - 1/2 tea spoon (Exceptional) 

Salt- As per requirement




Method :

1. Take a pan and add oil. Pour cumin seeds,Cinnamon,clove and chillies .

2. Add mint leaves,ginger,garlic and off the stove don't fry too much as the taste may become bitter.

3. Let them cool and grind the above mixture

4.  Now add the other ingredients coconut,muskmelon seeds with pulp ,tamarind,red chilly powder(exceptional) and salt 

5. Now takeout the chutney in a bowl and garnish with few mint leaves .

You can serve with hot rice along with ghee or with Dosa or Idli

* Sorry for the Picture quality but don't forget to try the recipe and don't forget to comment below :) 


Happy Cooking :)