Ingredients :
Aratikaya : 1
Onion : 1
Green Chilly : 1
Red Chilly Powder : 1 1/2 Tea Spoon
Cloves : 2
Garlic Cloves : 3 (large)
Ginger : 1 inch piece
Salt : As per the taste
Coriander Seeds : half tea spoon
Pachi Senaga Pappu (Bengal gram Dal) : 1 tea spoon
Oil : 2 1/2 table spoons
Curry leaves : 8 leaves
Corriander leaves : As per taste
Mint leaves : 2-4 leaves
Cinnamon : very small piece
Dry Coconut : small piece
Water : 1/4 glass
Pre preparations :
Take Bengal gram dal and soak them in water for 10-15 min
Masala Preparation Method :
Take coriander seeds,cinnamon,piece of dry coconut and grind them. And put it a side .
Take garlic cloves and ginger and make into fine paste and keep it a side .
Curry Preparation Method :
1. Heat oil in a pan and add chopped onion,green chilly,coriander leaves,curry leaves and saute them till onion turns golden yellow color.
2 . Add chopped banana pieces and saute for 5-8 min
3. Add Salt and red chilly powder and saute for 1-2 min
4. Add ginger garlic paste(fresh) and saute it till the raw smell goes off.
5. Add Soaked bengal gram dal and saute for 1 min.
6. Add water and saute till the water evaporates
7. Finally add the masala and curry leaves and saute it then switch off the flame immediately (as you can feel the aroma of dry coconut powder and curry leaves)
Your Spicy and yummy Curry is readyyyyy :) Can be served with rice or roti
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