Kobbari Karbuja Pachadi - Coconut Muskmelon Chutney --> With a Twist :)

Hey all  this is my first post .

Bored with routine curry and chutney in your meals and wanna try something different then have a look at this recipe with a twist and you can try it if you like the same .

Ingredients :

Coconut - 1 cup grated or pieces

Muskmelon seeds with some pulp -2- 3 tea spoons

Chillies - 8

Oil - 2 tea spoons

Cinnamon - small piece 

Clove(s) - 1

Mint leaves - 6-8 leaves

Ginger - small Piece

Garlic - 4-6 cloves as per your taste

Cumin seeds - 1/2 tea spoon

Tamarind - a small piece 

Red Chilly Powder - 1/2 tea spoon (Exceptional) 

Salt- As per requirement




Method :

1. Take a pan and add oil. Pour cumin seeds,Cinnamon,clove and chillies .

2. Add mint leaves,ginger,garlic and off the stove don't fry too much as the taste may become bitter.

3. Let them cool and grind the above mixture

4.  Now add the other ingredients coconut,muskmelon seeds with pulp ,tamarind,red chilly powder(exceptional) and salt 

5. Now takeout the chutney in a bowl and garnish with few mint leaves .

You can serve with hot rice along with ghee or with Dosa or Idli

* Sorry for the Picture quality but don't forget to try the recipe and don't forget to comment below :) 


Happy Cooking :)