Gutti vankaya curry -Spicy Stuffed Brinjal Curry

Gutti vankaya curry -Spicy Stuffed Brinjal Curry


Hey here is the Popular stuffed egg plant curry from andhra :)

Ingredients:

Brinjals (egg plant) - 6-8

Onions -2

Green Chillies -2

Salt - AS per required (Can be scipped if you had added it in while preparing Masala)

Red chilly Powder - 1 Tea spoon

Oil - 2-3 Table spoons

Curry leaves - 6-8

Turmeric powder -1/4 tea spoon

Corriander leaves -For garnishing



Masala (Stuffing) Ingredients :


Cumin Seeds - 1 tea sppon

Coriander seeds - 1 tea spoon

Cinnamon- Small peice

Cloves- 2

Onions - 1

Green Chillies - 2

Red chilly Powder - 1 Tea spoon

Elachi - 2

Biryani Flower- 1-2 cloves

Ginger - small piece

Garlic -6-8 cloves

black pepper seeds -6


Masala Preparation :

1. Take pan and dry roast cumin seeds,coriander seeds cinnamon,cloves,elachi,biryani flower,Black pepper seeds without any oil.( just dry roast them not too much as it may change the taste to bitter)

2 . Take the above fried ingredients let them cool and make a paste out of it by adding onion, chillies,garlic,ginger ,red chilly powder and salt to the mixture(salt can be added here)

3 . Now the masala for stuffing id ready


Curry Preparation :

1 . Wash brinjals and slit them diagonally and Keep them in salted water

2 . Now take the slitted brinjals and neatly stuff the masala

3 . Take a pan and heat oil .

4 . Add cumin seeds and curry leaves and turmeric powder

5 . Add onion pieces and chillies roast till light brown .

6 . Now slowly add the stuffed brinjals .

7 . Close the pan with a lid and let it cook for 4-5 min

8 . Now the add remaining masala paste to it and cook for 5 min

9 . Keep stirring slowly in the middle as it may be stikken to the pan .Add light salt and red chilly powder if required as per your taste.

10 . Once you come to know the brinjals got cooked you can off the stove and take the curry into other bowl and garninsh with corriander leaves


Yummy ka Mummy :) (Must try recipe)